MCP For Claude Marketplace
Wine Tannin Addition Calculator

Wine Tannin Addition Calculator MCP Connector for Claude

A+

Calculate precise tannin additions for wine structure and mouthfeel.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides enologists with precise tools to manage tannin levels in wine. Use calculate_addition_requirement to determine the exact mass of additives needed based on current ppm and target levels. The predict_sensory_impact tool estimates changes in mouthfeel and astringency by accounting for tannin type and protein binding. Additionally, evaluate_threshold_safety checks if additions stay within sensory limits, while generate_bench_trial_protocol provides laboratory testing steps for small-scale validation.

winetanninastringencyenologychemistry

4 tools expose this connector's capabilities to your AI agent.

calculate_addition_requirement

Determines the exact mass of a specific tannin product needed to reach a desired target concentration

evaluate_threshold_safety

Validates whether the proposed addition will likely exceed or fall below sensory detection limits

generate_bench_trial_protocol

Recommends a small-scale laboratory testing procedure based on the calculated addition

predict_sensory_impact

Estimates how the planned tannin addition will change the wine's mouthfeel and perceived astringency

See how to talk to your AI agent using Wine Tannin Addition Calculator.

I have 1000L of wine with 50ppm tannin. I want to reach 80ppm using a product that is 50% pure tannin. How much should I add?

You need to add 60 grams of the tannin product to reach the target of 80ppm in 1000L of wine.

What will be the sensory impact of adding 20ppm of proanthocyanidins to a wine with 10ppm current tannin and 50ppm protein level?

The addition will result in a moderate impact, providing noticeable structural enhancement with a moderate increase in perceived astringency.

Is it safe to add 15ppm of ellagitannins if my current level is 40ppm?

Yes, the addition is within the sensory threshold for ellagitannins and is unlikely to cause unexpected sensory shifts.

Use the `calculate_addition_requirement` tool by providing the current tannin level, target level, wine volume, and the purity of your additive.

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