Bentonite Dose Optimization

Bentonite Dose Optimization MCP Connector for Claude

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Optimize bentonite dosage for protein stability and minimize wine loss.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides precise tools for enologists to manage protein stability in wine. By using the calculate_minimum_dose tool, users can determine the exact amount of bentonite required based on instability scores and wine volume. The server also includes estimate_lees_impact to predict sediment volume and wine loss, recommend_treatment_mode to choose between batch or in-line processing, and validate_bentonite_compatibility to ensure the selected clay matches the wine's specific needs.

bentoniteprotein-stabilitywine-productiondosage-optimizationcellar-management

4 tools expose this connector's capabilities to your AI agent.

recommend_treatment_mode

Advises whether the treatment should be performed in a single batch or through an in-line system

calculate_minimum_dose

Determines the lowest amount of bentonite needed to achieve stability based on instability test results

estimate_lees_impact

Predicts the physical consequences of the bentonite treatment on the cellar

validate_bentonite_compatibility

Checks if a specific bentonite type is suitable for the current instability profile and risk constraints

See how to talk to your AI agent using Bentonite Dose Optimization.

How much bentonite do I need for 5000 liters of wine with an instability score of 0.8 and a low risk tolerance?

The minimum required dose is 450 grams for 5000 liters of wine.

What will be the impact of using 500 grams of bentonite in 2000 liters of wine with standard activation?

The treatment will generate 12 liters of lees and an estimated wine loss of 2.5 liters.

Is high-agitation bentonite suitable for a wine with an instability score of 0.5 and a risk tolerance of 0.2?

Yes, the bentonite is compatible with the current instability profile.

The `calculate_minimum_dose` tool incorporates a risk tolerance parameter, allowing you to adjust the dosage to avoid stripping desirable proteins and flavors.

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