Wine Protein Stability Analyzer

Wine Protein Stability Analyzer MCP Connector for Claude

A+

Quantify protein instability and calculate precise bentonite dosing for wine stabilization.

5 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides enologists with a suite of analytical tools to manage protein stability in wine. By using analyze_instability, users can quantify the risk of protein precipitation based on lab test results. The server then enables precise stabilization planning through calculate_bentonite_dose, assesses sensory impact with evaluate_fining_risk, and offers alternative stabilization methods via suggest_alternatives when overfining is a concern. Additionally, predict_haze_formation helps forecast visual clarity during storage.

wineproteinbentonitestabilizationenology

5 tools expose this connector's capabilities to your AI agent.

analyze_instability

Calculate the primary instability score of a wine based on lab test results

calculate_bentonite_dose

Determine the exact amount of bentonite needed to stabilize the wine

evaluate_fining_risk

Assess the danger of overfining the wine with the calculated bentonite dose

predict_haze_formation

Predict the likelihood of visual haze appearing during the wine's storage

suggest_alternatives

Provide alternative stabilization options when bentonite is not ideal

See how to talk to your AI agent using Wine Protein Stability Analyzer.

Calculate the instability score for a wine with 0.5 protein concentration, a heat test result of 12, an ethanol test result of 8, and a pH of 3.2.

The calculated instability score is 42.5, which indicates a high risk of protein precipitation.

How much bentonite is needed for 500 hL of wine with an instability score of 40?

The required bentonite dose is 25.0 g/hL, totaling 12,500 grams for 500 hL of wine.

Predict the haze formation for a wine with an instability score of 35, stored at 15 degrees Celsius for 12 months.

There is a 65% probability of visual haze formation during the 12-month storage period.

You should first use `analyze_instability` with your lab results (heat and ethanol tests) to get an instability score. If the score indicates high risk, use `calculate_bentonite_dose` to find the required amount.

Related Connectors