MCP For Claude Marketplace
Wine Protein Solubility Model

Wine Protein Solubility Model MCP Connector for Claude

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Predicts protein stability, haze risk, and bentonite requirements in wine.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides specialized tools for enologists to model protein behavior in wine. It calculates the heat stability threshold using analyze_protein_stability, assesses the likelihood of cloudiness with predict_haze_risk, and determines the necessary fining dosage via calculate_bentonite_requirement. The model accounts for specific protein fractions like thaumatin-like and chitinase proteins to ensure accurate stability predictions.

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4 tools expose this connector's capabilities to your AI agent.

analyze_protein_stability

Evaluates the overall stability of the protein profile under specific environmental conditions

calculate_bentonite_requirement

Estimates the dosage of bentonite needed for protein removal (fining)

get_protein_composition_summary

Provides a breakdown of the protein types to understand the chemical makeup

predict_haze_risk

Determines the likelihood of visible haze forming in the wine

See how to talk to your AI agent using Wine Protein Solubility Model.

What is the protein stability for a wine with 300 mg/L protein, 0.6 thaumatin fraction, 0.4 chitinase fraction, pH 3.2, 13% ethanol, and 15°C?

The heat stability threshold is 22.5°C, and the current state is stable with a solubility index of 0.85.

Calculate the haze risk for a wine at 25°C with a stability threshold of 22°C, 400 mg/L protein, and 14% ethanol.

The haze risk is Critical with a score of 0.92 due to the temperature exceeding the stability threshold.

How much bentonite is needed for 250 mg/L protein, pH 3.1, and 12.5% ethanol with a 0.5 thaumatin fraction?

The required bentonite dosage is 0.45 g/L, with an expected fining efficiency of 88%.

The model distinguishes between thaumatin-like and chitinase protein fractions to accurately predict how they will react to temperature and ethanol changes.

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