MCP For Claude Marketplace
Wine Mannoprotein Extraction Model

Wine Mannoprotein Extraction Model MCP Connector for Claude

A+

Predict mannoprotein release and optimize wine stability and mouthfeel.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides specialized tools for winemakers to predict and optimize the release of mannoproteins from yeast lees. By modeling cell wall degradation kinetics, users can utilize predict_mannoprotein_release to calculate expected concentrations based on temperature and stirring frequency. The server also includes tools to evaluate_sensory_impact for mouthfeel enhancement, assess_tartrate_stability to prevent precipitation, and optimize_extraction_window to find the ideal timing for sur lie aging.

yeastmannoproteinstabilitysensoryenology

4 tools expose this connector's capabilities to your AI agent.

assess_tartrate_stability

Predicts the wine's resistance to potassium bitartrate precipitation

optimize_extraction_window

Recommends the ideal timing and duration for lees contact to maximize quality

predict_mannoprotein_release

Calculates the predicted concentration of mannoproteins released from the lees based on environmental conditions

evaluate_sensory_impact

Estimates the qualitative improvements in wine texture and mouthfeel

See how to talk to your AI agent using Wine Mannoprotein Extraction Model.

What is the predicted mannoprotein concentration for 48 hours of contact at 15 degrees Celsius with strain Y-202 and 200 RPM stirring?

The predicted mannoprotein concentration is 145.5 mg/L with a stability index of 0.82.

How much will the mouthfeel improve if I reach a concentration of 150 mg/L?

At 150 mg/L, the mouthfeel enhancement is 7.5 and the texture score is 7.2.

I want a mouthfeel score of 8 and stability of 0.9 using strain W-1. What are the optimal settings?

The recommended contact time is 72 hours at 16 degrees Celsius with a stirring frequency of 250 RPM (Mid-Aging window).

You can use the `predict_mannoprotein_release` tool by providing the contact time, temperature, yeast strain, and stirring frequency.

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