MCP For Claude Marketplace
Wine Copper Casse Predictor

Wine Copper Casse Predictor MCP Connector for Claude

A+

Predict copper casse formation risk and stability in wine.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides specialized tools to predict the risk of copper casse (haze) formation in wine. By analyzing copper concentration, protein content, and pH, users can use predict_casse_risk to determine immediate risk levels. It also provides guidance on protein reduction via calculate_bentonite_requirement, actionable laboratory advice through recommend_fining_trials, and stability forecasting with predict_shelf_life.

winecopperproteinstabilitycasse

4 tools expose this connector's capabilities to your AI agent.

predict_casse_risk

Determines the immediate likelihood of copper casse formation in a specific wine sample

predict_shelf_life

Forecasts how long the wine will remain stable before casse becomes visible

recommend_fining_trials

Provides actionable guidance for laboratory trials to stabilize the wine

calculate_bentonite_requirement

Estimates the amount of bentonite needed to reduce protein levels to a safe threshold

See how to talk to your AI agent using Wine Copper Casse Predictor.

What is the risk of casse for a wine with 0.5 mg/L copper, 40 mg/L protein, and pH 3.3?

The risk level is High due to the interaction between copper and protein at this pH level.

How much bentonite do I need for 50 mg/L protein to reach a target of 20 mg/L, with 0.4 mg/L copper?

The required dosage is 1.2 grams per liter, which will achieve a 60% reduction in protein.

Predict the shelf life for a wine with 0.3 mg/L copper, 30 mg/L protein, pH 3.4, stored at 15°C with moderate light.

The estimated stability is 180 days with high confidence.

You can use the `predict_casse_risk` tool by providing the copper concentration, protein content, and pH of your wine sample.

Related Connectors

Wine Reductive Compound Formation

Wine Reductive Compound Formation MCP

4 tools Official

Predictive modeling for reductive sulfur compound formation in wine.

A+ View details →
Coffee Drying Kinetics Model

Coffee Drying Kinetics Model MCP

4 tools Official

Predicts coffee drying duration, moisture risks, and final cup quality.

A+ View details →
Wine Tannin Addition Calculator

Wine Tannin Addition Calculator MCP

4 tools Official

Calculate precise tannin additions for wine structure and mouthfeel.

A+ View details →
Cold Stabilization Time

Cold Stabilization Time MCP

4 tools Official

Calculates wine cold stabilization duration and seeding requirements.

A+ View details →