MCP For Claude Marketplace
Wine Barrel Oxygen Transmission

Wine Barrel Oxygen Transmission MCP Connector for Claude

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Calculate oxygen ingress through barrel wood and predict phenolic evolution.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
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This MCP server provides specialized tools for enologists and cellar masters to model oxygen ingress in wine barrels. By analyzing wood species, grain tightness, and toasting levels, you can use calculate_otr to determine the Oxygen Transmission Rate. The server also allows for long-term planning using predict_cumulative_uptake and analyze_barrel_lifecycle, and helps predict chemical changes in the wine via predict_phenolic_evolution.

wineoxygenbarreloakdiffusion

4 tools expose this connector's capabilities to your AI agent.

analyze_barrel_lifecycle

Provides a comprehensive summary of a barrel's oxygen performance over its aging cycle

calculate_otr

Calculates the current Oxygen Transmission Rate (OTR) for a specific barrel configuration

predict_cumulative_uptake

Determines the total amount of oxygen that will have entered the wine after a specified duration

predict_phenolic_evolution

Predicts the change in phenolic concentration based on the oxygen exposure

See how to talk to your AI agent using Wine Barrel Oxygen Transmission.

What is the oxygen transmission rate for a French oak barrel with medium toast at 15 degrees Celsius?

The calculated Oxygen Transmission Rate (OTR) for this configuration is 0.45 mg/L/month.

How much total oxygen will enter a barrel with an OTR of 0.5 mg/L/month over 12 months with a perfect bung seal?

The total cumulative oxygen uptake after 12 months will be 6.0 mg/L.

Predict the phenolic changes for 5 mg/L of oxygen uptake with 200 mg/L initial tannins and 150 mg/L initial anthocyanins.

The predicted change is a decrease of 2.5 mg/L in tannins and a decrease of 4.2 mg/L in anthocyanins.

You can use the `calculate_otr` tool by providing the wood species, grain tightness, toast level, and storage temperature.

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