MCP For Claude Marketplace
Angel's Share: Wine Evaporation Calculator

Angel's Share: Wine Evaporation Calculator MCP Connector for Claude

A+

Calculate wine evaporation loss and topping requirements during barrel aging.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides precise calculations for the 'Angel's Share'--the volume of wine lost to evaporation during barrel aging. By modeling diffusion through wood staves, it allows winemakers to predict monthly evaporation rates, cumulative losses over time, and the exact volume of wine needed for topping. Use calculate_monthly_evaporation_rate to assess current cellar impact, calculate_cumulative_loss for long-term planning, or compare_barrel_profiles to see how different wood types like French or American oak behave in your specific cellar environment.

wineevaporationoenologybarrel-agingwinemaking

4 tools expose this connector's capabilities to your AI agent.

calculate_monthly_evaporation_rate

Determines the expected percentage of volume lost per month under current cellar conditions

calculate_topping_requirement

Determines the specific volume of wine needed to refill a barrel to its original level

calculate_cumulative_loss

Predicts the total percentage of wine lost over a specific duration of aging

compare_barrel_profiles

Compares how different wood types would perform under the exact same cellar conditions

See how to talk to your AI agent using Angel's Share: Wine Evaporation Calculator.

What is the expected monthly evaporation rate for a 5-year-old French oak barrel in a cellar at 14°C and 75% humidity?

The expected monthly evaporation rate for your French oak barrel is 0.12%.

How much wine will I lose in total if I age wine in American oak for 24 months at 15°C and 70% humidity?

The total cumulative loss over 24 months in American oak will be 2.85%.

I have 200 liters of wine in a Hungarian oak barrel. How much wine do I need to top it up after 6 months at 13°C and 80% humidity?

You will need 0.74 liters of wine to refill the barrel to its original level.

Different woods have different porosities. You can use `compare_barrel_profiles` to see how French, American, and Hungarian oak differ under your specific cellar conditions.

Related Connectors

Wine Barrel Oxygen Transmission

Wine Barrel Oxygen Transmission MCP

4 tools Official

Calculate oxygen ingress through barrel wood and predict phenolic evolution.

A+ View details →
Wine Balance Index Calculator

Wine Balance Index Calculator MCP

4 tools Official

Analyzes wine structural equilibrium using sweetness, acidity, alcohol, and tannin interactions.

A+ View details →
Wine Aroma Evolution Modeler

Wine Aroma Evolution Modeler MCP

4 tools Official

Predicts chemical transformations of aroma compounds during fermentation and aging.

A+ View details →
Storage Tank Evaporation Loss Calculator

Storage Tank Evaporation Loss Calculator MCP

4 tools Official

Quantify VOC evaporation losses from storage tanks using physical and environmental data.

A+ View details →