Sushi Rice & Ingredient Calculator

Sushi Rice & Ingredient Calculator MCP Connector for Claude

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Calculate exact quantities of uncooked rice, seasoning, nori, and protein for sushi production.

3 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides deterministic calculations for sushi preparation. It determines the exact mass of uncooked rice and seasoned vinegar using specific hydration and seasoning ratios. It also calculates the necessary nori sheets and protein weights for various sushi styles including nigiri, maki, uramaki, and temaki. Use rice_requirements to get rice and seasoning totals, nori_requirements for seaweed counts, and ingredient_weights for protein mass.

sushicookingkitchenrecipecalculation

3 tools expose this connector's capabilities to your AI agent.

ingredient_weights

Calculate protein/filling weight requirements

nori_requirements

Calculate nori sheet requirements

rice_requirements

Calculate uncooked rice and seasoning requirements

See how to talk to your AI agent using Sushi Rice & Ingredient Calculator.

How much uncooked rice and seasoning do I need for 20 pieces of nigiri?

For 20 pieces of nigiri, you will need 171.43g of uncooked rice and 30g of seasoning (consisting of 20g vinegar, 10g sugar, and 5g salt).

How many nori sheets are needed for 10 maki rolls?

You will need 5 full nori sheets for 10 maki rolls.

How much fish do I need for 5 temaki cones?

You will need the specific protein weight calculated for temaki to ensure a balanced cone.

The tool calculates uncooked rice weight by accounting for the water-to-rice ratio (1:1.1) and then determines the seasoning (su) based on 10% of the cooked rice weight.

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