MCP For Claude Marketplace
Baking Recipe Scaler

Baking Recipe Scaler MCP Connector for Claude

A+

Scale baking recipes using baker's percentages and pan volume geometry.

3 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides precision tools for professional and home bakers to recalibrate recipes. Use calculate_scaled_recipe to determine exact ingredient masses for new pan sizes and hydration levels, or adjust_yeast_quantity to maintain fermentation timing. It also includes get_ingredient_density to handle mass-to-volume conversions accurately.

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3 tools expose this connector's capabilities to your AI agent.

calculate_scaled_recipe

Calculates the exact mass of every ingredient required for a new pan size while adjusting for a specific hydration level

adjust_yeast_quantity

Modifies the yeast amount based on the change in dough volume and hydration

get_ingredient_density

Retrieves the standard density constant for a specific ingredient

See how to talk to your AI agent using Baking Recipe Scaler.

Scale my recipe for a larger pan. Original: 500g flour, 350g water, 10g salt. Original pan is round, 15cm diameter, 5cm height. Target pan is round, 20cm diameter, 6cm height. Target hydration is 72%.

To scale your recipe for the 20cm pan at 72% hydration, you will need 768.5g of flour, 553.3g of water, and 15.4g of salt.

What is the density of all-purpose flour?

The density of all-purpose flour is 0.59 g/ml.

I'm increasing my dough volume by 1.5x and increasing hydration by 5%. How much yeast should I use if I originally used 7g?

Your adjusted yeast quantity is 10.2g.

The server uses pan volume geometry and baker's percentages to calculate the exact mass of ingredients needed for a target container.

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