Recipe Batch Scaler

Recipe Batch Scaler MCP Connector for Claude

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Scales ingredient quantities for target servings, waste allowance, and container size.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides precise tools for culinary scaling and batch management. Use get_scaled_ingredients to calculate exact ingredient amounts for any number of servings while accounting for preparation waste. You can use validate_batch_capacity to ensure your scaled batch fits in your equipment, calculate_portion_yield to determine total portions and leftovers, and get_scaling_efficiency to analyze the impact of waste margins on your total ingredient requirements.

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4 tools expose this connector's capabilities to your AI agent.

calculate_portion_yield

Determines how many full portions can be extracted from a batch based on a specific portion size

get_scaled_ingredients

Calculates the exact amount of each ingredient needed for a specific number of servings

get_scaling_efficiency

Evaluates the impact of the waste allowance on the total ingredient requirement

validate_batch_capacity

Checks if a scaled recipe batch will fit within the physical limits of a specific container

See how to talk to your AI agent using Recipe Batch Scaler.

I have a recipe for 4 servings that uses 200g of flour. How much flour do I need for 10 servings with a 5% waste allowance?

You will need 525g of flour.

Will a 5000ml batch fit in a 4.5L container?

No, the batch will not fit. It exceeds the container capacity by 500ml.

If I have 1200g of sauce and each portion is 150g, how many portions can I serve?

You can serve 8 portions.

The waste allowance adds a percentage to the scaled ingredients to compensate for loss during preparation, such as peeling or residue left in bowls.

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