Protein & Fiber Meal Scaler

Protein & Fiber Meal Scaler MCP Connector for Claude

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Scales recipes to specific servings or target protein and fiber amounts.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides precise nutritional arithmetic for meal planning. It allows AI agents to adjust recipe quantities to meet specific serving sizes or hit exact protein and fiber targets. Using tools like scale_recipe_by_servings and scale_recipe_by_nutrient, agents can recalculate ingredient masses while maintaining original nutritional ratios. It also includes get_nutrient_contributions to analyze ingredient impact and suggest_substitutions to swap ingredients while preserving dietary constraints.

proteinfiberrecipe-scalingmeal-prepnutrition-calculator

4 tools expose this connector's capabilities to your AI agent.

get_nutrient_contributions

Analyzes a recipe to show how much each ingredient contributes to the total protein and fiber

scale_recipe_by_nutrient

Adjusts a recipe's quantities to hit a specific total target for either protein or fiber

scale_recipe_by_servings

Adjusts a recipe to a specific number of servings while maintaining the original ingredient proportions

suggest_substitutions

Recommends an alternative ingredient to replace one in a recipe while attempting to keep the target nutrient and total mass stable

See how to talk to your AI agent using Protein & Fiber Meal Scaler.

Scale this recipe for 4 servings: 200g Chicken (protein: 0.3, fiber: 0.0), 100g Rice (protein: 0.02, fiber: 0.03). Original servings: 2.

To serve 4 people, use 400g of Chicken and 200g of Rice.

I need 50g of protein. Scale this: 100g Tofu (protein: 0.08, fiber: 0.01), 50g Spinach (protein: 0.02, fiber: 0.02). Original servings: 1.

To reach 50g of protein, the scaled ingredients are 500g of Tofu and 250g of Spinach.

What is the protein contribution of 100g Chicken (protein: 0.3) and 100g Broccoli (protein: 0.2) in this recipe?

The Chicken contributes 60% of the total protein, and the Broccoli contributes 40%.

Use the `scale_recipe_by_servings` tool. Provide the original ingredients, the original serving count, and your desired target servings.

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