MCP For Claude Marketplace
Must Correction Calculator

Must Correction Calculator MCP Connector for Claude

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Calculate precise chemical and nutrient adjustments for grape must before fermentation.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides winemakers with the precise stoichiometric calculations needed to adjust grape must parameters. It handles chaptalization via calculate_sugar_adjustment, acidity adjustments through calculate_acid_adjustment, and nitrogen requirements using calculate_nutrient_addition. The server also generates a logical operational plan using correction_schedule to ensure all additions are sequenced correctly, accounting for volume changes and regional legal constraints.

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4 tools expose this connector's capabilities to your AI agent.

acid_adjustment

Calculates the amount of acid needed to reach target pH and TA levels

correction_schedule

Provides a step-by-step operational plan for all necessary adjustments

nutrient_addition

Determines the amount of nitrogen source required to reach target YAN

sugar_adjustment

Calculates the amount of sugar needed to reach a target Brix level

See how to talk to your AI agent using Must Correction Calculator.

I have 500L of must with 18 Brix. I need to reach 22 Brix in the USA. How much sugar do I need?

You need to add 11.54 kg of sugar to reach 22 Brix, resulting in a final volume of 511.54 liters.

My must has a pH of 3.6 and TA of 6.0 g/L. I want to reach pH 3.4 and TA 7.5 g/L in 1000L using tartaric acid.

To reach your target, you need to add 1.45 kg of tartaric acid, resulting in a final volume of 1001.45 liters.

The YAN is 120 mg/L and I need it to be 200 mg/L for 250L of must using DAP.

You need to add 0.032 kg of DAP to reach the target YAN level.

The `calculate_sugar_adjustment` tool checks the specified region (e.g., USA or Europe) to ensure that any requested sugar addition remains within legal limits for that jurisdiction.

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