InnoVint

InnoVint MCP Connector for Claude

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Manage wine production, lots, vessels, lab analyses, and cellar actions for your InnoVint winery through natural conversation.

10 tools Official Updated Jun 28, 2026 Official Vinkius Partner

Connect your InnoVint winery to any AI agent and transform how your cellar team works — from harvest intake to bottling.

What you can do

  • Lots — Search and track wine lots by varietal, vintage, lot code, or vessel assignment
  • Vessels — Monitor tanks, barrels, concrete eggs, and amphorae — capacity, fill level, and contents
  • Lab Analyses — View pH, TA, SO2, Brix, RS, VA, and alcohol readings for any lot over time
  • Cellar Actions — Track rackings, pump-overs, punchdowns, additions, fining, and filtration history
  • Wines & Vintages — Browse wine products and navigate production by vintage year
  • Additives — Reference registered chemicals, enzymes, and fining agents with dosage guidelines
  • Multi-Winery — Manage multiple wineries from a single AI connection

Who is this for?

  • Enologists — Instant lab data and fermentation tracking while walking the vineyard
  • Winemakers — Blend decisions, barrel aging, and lot management by voice
  • Cellar Masters — Tank availability, vessel contents, and space planning
  • Vineyard Owners — Production overview, vintage comparison, and quality metrics
winery-productionlot-trackinglab-analysiscellar-managementinventory-controlproduction-analytics

10 tools expose this connector's capabilities to your AI agent.

search_lots

Returns lot details including volume, vessel assignment, varietal composition, and current status. Essential for tracking individual batches through the winemaking process — from harvest intake to bottling. Search wine lots

list_wineries

Multi-winery operations can manage several facilities from one account. List wineries

get_lot

The primary data point for any winemaking question. Get full lot details

list_vessels

Shows capacity, current contents, fill level, and location. Critical for cellar management and space planning. List tanks and barrels

get_vessel

Essential for barrel program management. Get vessel details

list_wines

Each with varietal rules, appellation, and production notes. List wine products

list_vintages

Navigate wine production by year. List vintages

list_analyses

Filter by lot to see a specific wine's chemistry over time. List lab analyses

list_actions

Filter by lot to see complete cellar history. List cellar actions

list_additives

With regulatory limits and typical dosage. List additives

See how to talk to your AI agent using InnoVint.

How is the 2025 Pinot Noir fermentation going?

🍷 **Pinot Noir 2025 — Lot PN-25-01** 🧪 Latest lab analysis (Oct 14): - **pH**: 3.48 (within range) - **Brix**: 0.2° (fermentation nearly complete) - **Free SO₂**: 28 ppm - **TA**: 6.1 g/L 🛢️ **Vessel**: Tank T-07 (2,500L) — 92% full 📋 Recent actions: - Oct 12: Punchdown (2x daily) - Oct 10: SO₂ addition (25 ppm) - Oct 8: Inoculated with RC-212 yeast ✅ Fermentation is on track. Expect dryness in 2-3 days.

Record a new lab reading for the 2025 Chardonnay: pH is 3.32 and TA is 6.5 g/L.

I have successfully recorded the lab analysis for the 2025 Chardonnay lot. The pH is now updated to 3.32 and TA to 6.5 g/L.

Which vessels are currently empty and available for the upcoming harvest?

There are currently 6 empty vessels available: 4 stainless steel tanks (T-02, T-05, T-12, T-14) and 2 concrete eggs. Total available capacity is 18,500L.

Contact InnoVint support at support@innovint.us to request a Personal Access Token. You'll need an active InnoVint account.

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