MCP For Claude Marketplace
Wine Transfer Pump Sizing

Wine Transfer Pump Sizing MCP Connector for Claude

A+

Calculate pump requirements and transfer logistics for moving wine through piping systems.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides specialized tools for winery operations to calculate the technical requirements for liquid transfers. It accounts for variables like elevation change, hose diameter, and wine viscosity to determine the necessary pump head. Users can use calculate_pump_requirements to find the total pressure needed, compare_hose_efficiency to evaluate different hose sizes, estimate_transfer_time for duration predictions, and validate_setup_feasibility to ensure a specific pump can handle the planned transfer.

winepumpfluid-dynamicswinerylogistics

4 tools expose this connector's capabilities to your AI agent.

calculate_pump_requirements

Determines the total pressure (head) needed and the estimated duration for a transfer

compare_hose_efficiency

Evaluates how different hose diameters impact the required pump power

estimate_transfer_time

Provides a quick estimate of time based on known flow rates and volume

validate_setup_feasibility

Checks if a specific pump's rated head and flow are sufficient

See how to talk to your AI agent using Wine Transfer Pump Sizing.

I need to move 5000 liters of wine through 50 meters of 30mm hose with a 5 meter elevation gain. The viscosity is 15 cP and it is finished wine. How much pump head do I need?

The total head required for this transfer is 12.4 meters, with an estimated transfer time of 45 minutes at your target flow rate.

Will a pump with 20 meters of max head and 100 L/min max flow work for a 30 meter transfer, 10 meter lift, 25mm hose, 20 cP viscosity, and 50 L/min target flow?

Yes, the setup is feasible. You have a head margin of 4.5 meters and a flow margin of 50 L/min.

How long will it take to transfer 2000 liters at a rate of 40 liters per minute?

The transfer will take 50 minutes.

Higher viscosity, such as in unfermented must, increases friction loss. You can use `calculate_pump_requirements` to see how this affects the total head required.

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