MCP For Claude Marketplace
Wine pH Adjustment Calculator

Wine pH Adjustment Calculator MCP Connector for Claude

A+

Precision tool for calculating organic acid additions to adjust wine pH and predict TA impact.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides enologists with precise tools to manage wine acidity. Use calculate_acid_addition to determine the exact mass of tartaric, malic, citric, or lactic acid needed to reach a target pH. The tool accounts for the wine's buffer capacity and volume. You can also use predict_ph_response_curve to visualize how different acid doses will shift the pH, or evaluate_kbt_risk to assess the likelihood of potassium bitartrate precipitation. For safety, generate_trial_protocol provides a step-by-step method for bench-top validation before bulk addition.

winephaciditytartaricenology

4 tools expose this connector's capabilities to your AI agent.

calculate_acid_addition

Calculates the required mass of a specific acid to reach a target pH

generate_trial_protocol

Provides a step-by-step instruction set for performing a bench-top validation of the calculation

predict_ph_response_curve

Provides a series of pH values to help the user visualize how different acid doses will affect the wine

evaluate_kbt_risk

Assesses the likelihood of potassium bitartrate precipitation following a planned acid addition

See how to talk to your AI agent using Wine pH Adjustment Calculator.

I have 500L of wine with a pH of 3.6 and TA of 6.5 g/L. How much tartaric acid do I need to reach a pH of 3.4?

To reach a target pH of 3.4, you need to add 142.5 grams of tartaric acid to your 500L volume. This addition is expected to increase the TA by 0.45 g/L.

Show me the pH response curve for 1000L of wine at pH 3.5 and TA 7.0 g/L using malic acid in 0.2 g/L increments.

The simulated pH response for malic acid addition is as follows: at 0.2 g/L the pH will be 3.46, at 0.4 g/L the pH will be 3.42, and at 0.6 g/L the pH will be 3.39.

What is the risk of KBT precipitation if I add tartaric acid to lower the pH from 3.7 to 3.4 in a wine with 250 mg/L potassium?

The precipitation risk is Moderate. The estimated mass of KBT that might precipitate in a 100L volume is 12.4 grams.

The `calculate_acid_addition` tool uses a buffer capacity model that incorporates the current titratable acidity (TA) and the specific dissociation constants of the chosen acid type to ensure accurate mass calculations.

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