Wine Foam Control

Wine Foam Control MCP Connector for Claude

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Manage fermentation foam levels and prevent tank overflow.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides specialized calculation tools for winemakers to manage foam levels during fermentation. It helps prevent tank overflow by assessing foam-over risk, calculating antifoam dosing, validating headspace adequacy, and recommending safe tank filling limits based on grape variety profiles. Use calculate_foam_risk to assess danger levels or get_antifoam_recommendation to determine necessary chemical additions.

winemakingfermentationfoam-controlagriculture-techsafety

4 tools expose this connector's capabilities to your AI agent.

get_antifoam_recommendation

Calculates the necessary amount of antifoam agent to stabilize the foam

calculate_foam_risk

Determines the current likelihood of a foam-over event

check_headspace_adequacy

Validates if the current tank setup is safe for the current fermentation stage

recommend_fill_limits

Suggests maximum liquid levels for new batches to prevent future issues

See how to talk to your AI agent using Wine Foam Control.

What is the risk of foam-over with 500L headspace, a fermentation rate of 10, protein content of 5, and foam potential of 8?

The risk level is High with an overflow probability of 0.75.

Is my 1000L tank safe if I have 600L of liquid and expect 300L of foam expansion?

Yes, the headspace is adequate with a safety margin of 100L.

How much antifoam do I need for 50L of foam with a stability of 0.8 and a target stability of 0.4?

You should add 25.0L of antifoam in repeated small increments.

You can use the `check_headspace_adequacy` tool to verify if your current tank setup is safe for the current fermentation stage.

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