MCP For Claude Marketplace
Wine CO2 Solubility & Pressure Calculator

Wine CO2 Solubility & Pressure Calculator MCP Connector for Claude

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Calculate CO2 solubility, degassing, and bottling pressure in wine using Henry's law.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
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This MCP server provides precise calculations for carbon dioxide behavior in wine. It uses Henry's law with corrections for alcohol and sugar content to model gas solubility accurately. Use calculate_equilibrium_solubility to find dissolved CO2 levels, calculate_sparkling_wine_target to determine required pressures for effervescence, analyze_still_wine_degassing to predict CO2 loss during warming, and predict_bottling_pressure to estimate future internal bottle pressure based on storage conditions.

wineco2solubilityhenrys-lawenology

4 tools expose this connector's capabilities to your AI agent.

calculate_equilibrium_solubility

Determines the concentration of dissolved CO2 at a specific state

analyze_still_wine_degassing

Predicts how much CO2 will be lost from a still wine during storage or warming

calculate_sparkling_wine_target

Calculates the necessary pressure to achieve a specific level of effervescence

predict_bottling_pressure

Estimates the internal bottle pressure at a later time based on bottling conditions

See how to talk to your AI agent using Wine CO2 Solubility & Pressure Calculator.

What is the dissolved CO2 concentration in a wine at 12°C, 2 bar pressure, 13% alcohol, and 2 Brix?

The dissolved CO2 concentration is 1.45 g/L with a headspace pressure of 0.55 bar.

How much CO2 will be lost if a still wine with 1.5 g/L CO2 warms from 10°C to 15°C (12% alcohol, 1 Brix)?

The wine will lose 0.22 g/L of CO2, resulting in a final concentration of 1.28 g/L.

What pressure is needed for a sparkling wine at 6°C with 5 g/L CO2, 12% alcohol, and 5 Brix?

The required total pressure is 4.85 bar, with a headspace pressure of 3.12 bar.

Alcohol reduces the solubility of CO2 through the salting-out effect, meaning higher alcohol content requires more pressure to hold the same amount of gas.

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