MCP For Claude Marketplace
Wine Clarification Rate Predictor

Wine Clarification Rate Predictor MCP Connector for Claude

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Predict wine settling times and optimize clarification methods using fluid dynamics.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides advanced enology tools to predict how quickly suspended solids will separate from wine. By applying Stokes' Law to particle size distribution, viscosity, and temperature, it helps winemakers optimize their production workflows. Use predict_settling_time to estimate time to target clarity, calculate_fining_impact to model bentonite effectiveness, calculate_centrifuge_performance for mechanical throughput, and optimize_method_selection to choose between gravity, centrifuge, or flotation based on speed or cost priorities.

winesettlingstokes-lawclarificationwinemaking

4 tools expose this connector's capabilities to your AI agent.

calculate_centrifuge_performance

Estimates the processing capacity and speed when using mechanical centrifugation

calculate_fining_impact

Predicts how much the clarification speed will increase if bentonite is added

optimize_method_selection

Recommends the most efficient settling method based on the wine's current state

predict_settling_time

Determines how long it will take for the wine to reach a specific clarity level

See how to talk to your AI agent using Wine Clarification Rate Predictor.

How long will it take for my wine to reach a turbidity of 0.5 using gravity settling? The particle sizes are [10, 20, 30], viscosity is 1.2, and temperature is 20.

Based on the provided parameters, the estimated settling time to reach a turbidity of 0.5 using gravity is 48.5 hours.

Which method should I use if I need the fastest clarification possible? Particle sizes are [5, 15, 25], viscosity is 1.1, and temperature is 18.

To achieve the fastest clarification, the recommended method is Centrifuge.

What is the impact of adding 5 units of bentonite to my wine?

Adding 5 units of bentonite is estimated to increase the settling velocity by 2.5x and reduce total clarification time by 40%.

Temperature influences wine viscosity. As temperature increases, viscosity typically decreases, which accelerates the settling velocity of particles.

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