MCP For Claude Marketplace
Wine ABV & Fermentation Calculator

Wine ABV & Fermentation Calculator MCP Connector for Claude

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Calculate alcohol by volume, residual sugar, and fermentation progress.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
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This MCP server provides precise tools for winemakers and brewers to monitor fermentation. Use calculate_fermentation_metrics to determine actual ABV and sugar depletion, or estimate_residual_extract to find remaining solids. It handles both Brix and Specific Gravity measurements, allowing for accurate density corrections during the fermentation process.

winebrewingfermentationabvbrix

4 tools expose this connector's capabilities to your AI agent.

convert_measurement_units

Translates between Brix and Specific Gravity

calculate_fermentation_metrics

Provides a complete overview of the fermentation profile including ABV and sugar depletion

estimate_residual_extract

Determines the concentration of solids remaining in the wine

get_fermentation_status

Interprets the current state of a fermentation process

See how to talk to your AI agent using Wine ABV & Fermentation Calculator.

Calculate the fermentation metrics for an initial gravity of 1.090 and a final gravity of 1.010 at 20 degrees Celsius.

The actual ABV is 10.45% and the residual sugar is 2.1%.

What is the status of my fermentation if I started at 12 Brix and I am now at 11.8 Brix?

The fermentation is currently active with 1.6% progress.

Convert 12 Brix to Specific Gravity.

12 Brix is approximately 1.048 Specific Gravity.

You can use the `calculate_fermentation_metrics` tool by providing your initial and final readings, the measurement type, and the temperature.

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