MCP For Claude Marketplace
Sake Seimai Buai Calculator

Sake Seimai Buai Calculator MCP Connector for Claude

A+

Calculate rice milling yields, milling duration, sake grades, and fermentation water requirements.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
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This MCP server provides deterministic calculations for Japanese sake production. It allows AI agents to determine the exact weight of polished rice using calculate_milling_yield, estimate processing time with estimate_milling_duration, identify premium sake classifications via classify_sake_grade, and determine brewing needs with calculate_fermentation_water.

sakemillingbrewingriceagriculture

4 tools expose this connector's capabilities to your AI agent.

calculate_fermentation_water

Calculates the required water mass for fermentation based on the polished rice weight

calculate_milling_yield

Determines the resulting weight of polished rice and the amount of bran removed

estimate_milling_duration

Calculates how long the milling process will take based on the volume of material being removed

classify_sake_grade

Determines the premium classification of the sake based on the target polishing ratio

See how to talk to your AI agent using Sake Seimai Buai Calculator.

I have 100kg of brown rice and want a 50% polishing ratio. How much polished rice will I have?

You will have 50kg of polished rice.

What sake grade is a 55% polishing ratio?

A 55% polishing ratio is classified as Ginjo.

How much water do I need for 50kg of polished rice if the ratio is 1.3?

You will need 65kg of water.

You can use the `classify_sake_grade` tool to find the classification based on the target polishing ratio.

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