Racking Scheduling Tool

Racking Scheduling Tool MCP Connector for Claude

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Optimizes wine racking timing, transfer volumes, and cellar space utilization.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides critical winemaking intelligence for managing post-fermentation operations. It uses sedimentation kinetics to determine the ideal window for wine transfer. Use get_optimal_racking_time to calculate when solids have settled sufficiently based on wine type. Use calculate_transfer_parameters to manage lees and transfer volumes accurately. The tool also includes evaluate_cellar_utilization to prevent tank shortages and get_oxygen_risk_assessment to minimize oxidation risks during transfer. It connects winemaking expertise with automated scheduling to ensure wine quality and cellar efficiency.

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4 tools expose this connector's capabilities to your AI agent.

calculate_transfer_parameters

Determines how much wine to move and how much to leave behind

evaluate_cellar_utilization

Analyzes how the current racking schedule impacts the availability of tank space

get_optimal_racking_time

Determines when a specific batch of wine should be racked based on sedimentation progress

get_oxygen_risk_assessment

Evaluates the danger of oxidation for a planned transfer

See how to talk to your AI agent using Racking Scheduling Tool.

When should I rack 5000 liters of sur lies wine with a settling rate of 0.5?

The ideal racking window for this sur lies wine is in 12 days, with an expected high clarity.

Calculate the transfer parameters for 2000 liters of wine with 5% sediment into a 2500 liter tank.

You should move 1900 liters of clear wine, leaving 100 liters of residual lees. The target tank requires a minimum headspace of 600 liters.

What is the oxygen risk for transferring 1000 liters into a 1200 liter tank for an early racking wine?

The oxygen risk level is Medium. It is recommended to maintain a headspace buffer of 150 liters.

The tool uses `get_optimal_racking_time` to analyze the wine volume, the specific lees settling rate, and the wine style (such as sur lies or early racking) to predict the ideal window for transfer.

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