MCP For Claude Marketplace
Pasta Water Ratio

Pasta Water Ratio MCP Connector for Claude

A+

Calculate the perfect water volume, salt concentration, and cooking time for any pasta shape.

3 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

Achieve professional results every time with precise cooking parameters. This MCP server provides tools like get_ideal_ratios to determine the exact water, salt, and duration needed for specific pasta shapes and thicknesses. You can also use verify_salinity to check if your seasoning is correct or assess_texture_risk to prevent overcooking.

pastacooking-guidekitchen-helperprecision-cookingculinary-science

3 tools expose this connector's capabilities to your AI agent.

get_ideal_ratios

Calculate ideal cooking parameters for a specific pasta shape and thickness

assess_texture_risk

Assess the risk of pasta being overcooked or undercooked

verify_salinity

Verify if the salt concentration in pasta water is optimal

See how to talk to your AI agent using Pasta Water Ratio.

What are the ideal cooking settings for medium thickness penne?

You should use `get_ideal_rasios` with pastaShape='penne' and thicknessCategory='medium'. This will provide the exact water volume, salt grams per liter, and cooking duration.

I added 20g of salt to 2 liters of water. Is this correct?

You can check this using `verify_salinity` with totalWaterLiters=2 and saltGrams=20 to see if the salinity is optimal.

My spaghetti has been cooking for 12 minutes. Am I overcooking it?

Use the `assess_texture_risk` tool with pastaShape='spaghetti', thicknessCategory='medium', and minutesCooked=12 to check your current texture state.

Use the `verify_salinity` tool by providing the total liters of water and grams of salt added. It will tell you if your salinity is optimal.

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