MCP For Claude Marketplace
Pasta Water Ratio

Pasta Water Ratio MCP Connector for Claude

A+

Calculate the perfect water volume, salt concentration, and cooking time for any pasta shape.

3 tools Official Updated Jun 28, 2026 Official Vinkius Partner
More Details Connect to Claude

Achieve professional results every time with precise cooking parameters. This MCP server provides tools like get_ideal_ratios to determine the exact water, salt, and duration needed for specific pasta shapes and thicknesses. You can also use verify_salinity to check if your seasoning is correct or assess_texture_risk to prevent overcooking.

pastacooking-guidekitchen-helperprecision-cookingculinary-science

3 tools expose this connector's capabilities to your AI agent.

verify_salinity

Verify if the salt concentration in pasta water is optimal

assess_texture_risk

Assess the risk of pasta being overcooked or undercooked

get_ideal_ratios

Calculate ideal cooking parameters for a specific pasta shape and thickness

See how to talk to your AI agent using Pasta Water Ratio.

What are the ideal cooking settings for medium thickness penne?

You should use `get_ideal_rasios` with pastaShape='penne' and thicknessCategory='medium'. This will provide the exact water volume, salt grams per liter, and cooking duration.

I added 20g of salt to 2 liters of water. Is this correct?

You can check this using `verify_salinity` with totalWaterLiters=2 and saltGrams=20 to see if the salinity is optimal.

My spaghetti has been cooking for 12 minutes. Am I overcooking it?

Use the `assess_texture_risk` tool with pastaShape='spaghetti', thicknessCategory='medium', and minutesCooked=12 to check your current texture state.

Use the `verify_salinity` tool by providing the total liters of water and grams of salt added. It will tell you if your salinity is optimal.

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