MCP For Claude Marketplace
Nutritional Risk Screening (NRS-2002)

Nutritional Risk Screening (NRS-2002) MCP Connector for Claude

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Assess nutritional risk in hospitalized patients using the NRS-2002 protocol and ESPEN guidelines.

3 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server implements the validated NRS-2002 (Nutritional Risk Screening 2002) protocol to identify malnutrition risk in hospitalized patients. By evaluating Body Mass Index (BMI), recent unintended weight loss, food intake reduction, and disease severity impact, it provides a clinical score and actionable nutritional support recommendations following ESPEN guidelines. Use perform_full_nrs_screening for a complete assessment or individual tools like evaluate_nutritional_status and evaluate_disease_impact for specific component scoring.

nrs-2002nutritional-riskespens-guidelinespatient-assessmentmalnutrition

3 tools expose this connector's capabilities to your AI agent.

evaluate_disease_impact

Calculate the disease impact score (S component) of NRS-20 $ ext{02}$

perform_full_nrs_screening

Perform a complete NRS-2002 nutritional risk screening

evaluate_nutritional_status

Calculate the nutritional status score (N component) of NRS-20 $ ext{02}$

See how to talk to your AI agent using Nutritional Risk Screening (NRS-2002).

Perform a full NRS-2002 screening for a patient with BMI 18.5, 5% weight loss, reduced food intake, and moderate disease severity.

The complete nutritional risk screening results in a total score of 3, classifying the patient as High Risk. Nutritional Intervention Required is recommended.

Check the nutritional status score for a patient with BMI 24, no weight loss, and normal food intake.

The nutritional status score (N component) is 0.

What is the impact of high disease severity on the NRS-2002 score?

A high severity level adds 2 points to the total screening score, increasing the overall nutritional risk assessment.

It identifies patients at risk of malnutrition during hospital stays by calculating a score based on nutritional status and disease severity.

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