MCP For Claude Marketplace
Meal Portion Remainder

Meal Portion Remainder MCP Connector for Claude

A+

Calculates leftover food portions after serving guests.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server provides precise calculation tools for catering and event planning. It helps determine how much food remains after serving guests, validates if current inventory is sufficient for planned guest counts, and generates surplus reports for all food items. Use get_remaining_portions to check specific items, validate_inventory_sufficiency to prevent shortages, list_all_food_items to view your inventory, or calculate_event_surplus_report for a full summary of leftovers.

foodcateringinventoryevent-planningcalculation

4 tools expose this connector's capabilities to your AI agent.

calculate_event_surplus_report

Generates a summary of all leftover portions for every food item in the inventory based on a specific guest count

get_remaining_portions

Calculates how much of a specific food item will be left over after all guests are served

list_all_food_items

Provides a directory of all available food items in the inventory

validate_inventory_sufficiency

Checks if the current stock of a specific food item is enough to cover a planned number of guests

See how to talk to your AI agent using Meal Portion Remainder.

How much chicken will be left if I have 50 guests and each gets 200 grams?

You will have 500 grams of chicken remaining.

Do I have enough pasta for 30 guests with 100g servings?

Yes, the current inventory is sufficient to cover the planned servings.

List all the food items I have in my inventory.

Your inventory includes: Chicken (5000g), Pasta (3000g), and Salad (2000g).

You can use the `validate_inventory_sufficiency` tool to check if your current stock covers the planned number of guests and serving sizes.

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