MCP For Claude Marketplace
Leftover Ratio Calculator

Leftover Ratio Calculator MCP Connector for Claude

A+

Minimize food waste by calculating optimal portions for events.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

The Leftover Ratio Calculator is an estimation engine designed for event planners to determine the ideal quantities of food and beverages. By analyzing guest counts, meal types (such as casual lunch, formal dinner, or buffet), and appetite levels, it provides precise weights for main courses, sides, starches, and vegetables, alongside beverage requirements. Use tools like calculate_main_course_portions and analyze_waste_risk to optimize your event planning and mitigate food waste.

food-wastecateringevent-managementoptimizationportion-control

4 tools expose this connector's capabilities to your AI agent.

analyze_waste_risk

Analyze potential food waste risk

calculate_main_course_portions

Calculate required main course portions

calculate_sides_and_starches

Calculate required starch and vegetable amounts

estimate_beverage_requirements

Estimate required beverage amounts

See how to talk to your AI agent using Leftover Ratio Calculator.

How much meat do I need for 50 people at a buffet with high appetite?

For 50 guests at a buffet with a high appetite level, you will need approximately 12,500 grams of main course protein.

What is the risk of waste for a formal dinner with 100 guests?

The waste risk level for a formal dinner with 100 guests is low, as structured service allows for better portion control.

How many liters of water should I prepare for a 3-hour casual lunch with 20 people?

For a 3-hour event with 20 guests, you should prepare approximately 15 liters of beverages.

Use the `calculate_main_course_portions` tool by providing the number of guests, the meal type (e.g., buffet), and the expected appetite level.

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