IBU & SRM Brewing Calculator

IBU & SRM Brewing Calculator MCP Connector for Claude

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Calculate beer bitterness (IBU) and color (SRM) using deterministic brewing formulas.

3 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides precise brewing calculations for beer production. Use calculate_bitterness to determine the total International Bitterness Units (IBU) and the specific contribution of each hop addition based on the Tinseth formula. Use calculate_color to predict the final SRM color and its descriptive classification (pale, gold, amber, copper, or dark) using the Morey equation. Additionally, simulate_boil_process allows you to predict volume loss due to evaporation during the boil.

beeribusrmbrewing-sciencecalculation

3 tools expose this connector's capabilities to your AI agent.

calculate_bitterness

Calculate total bitterness (IBU) and contribution per hop addition

calculate_color

Calculate final SRM color and its description

simulate_boil_process

Predict final volume and volume lost during boil

See how to talk to your AI agent using IBU & SRM Brewing Calculator.

Calculate the bitterness for a batch of 5 gallons with 10g of hops at 10% alpha acid boiled for 60 minutes and an OG of 1.050.

The total bitterness for this batch is 32.5 IBU.

What will be the color of a beer made with 5kg of malt at 10 Lovibond in a 20 liter batch?

The estimated color is 12.4 SRM, which is classified as amber.

If I start with 30 liters and boil for 60 minutes with a 10% boil-off rate, what is my final volume?

Your final volume will be 27 liters, with a total volume lost of 3 liters.

Bitterness is calculated using the Tinseth formula, which accounts for hop weight, alpha acid percentage, boil time, and the original gravity of the wort.

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