Flour Baker Percentage MCP Connector for Claude
A+Calculate ingredient baker percentages and scale recipes accurately.
This MCP server provides professional baking tools to manage ingredient ratios using the Baker's Percentage method. It allows you to calculate the percentage of an ingredient relative to flour weight using calculate_ingredient_percentage, determine required ingredient weights with calculate_ingredient_weight, scale entire recipes using batch_scale_recipe, and verify hydration levels with validate_hydration_levels.
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