Espresso Extraction Calculator

Espresso Extraction Calculator MCP Connector for Claude

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Calculate espresso extraction yield, brew ratio, and dose adjustments.

3 tools Official Updated Oct 1, 2026 Official Vinkius Partner

A precision tool for baristas to optimize espresso profiles. Use analyze_extraction to evaluate current yield and strength, or calculate_dose_adjustment to find the exact dose needed to hit a target extraction yield. This MCP connects your AI assistant to professional brewing mathematics.

espressobaristaextractiontdsbrewing

3 tools expose this connector's capabilities to your AI agent.

analyze_extraction

calculate_dose_adjustment

validate_extraction_parameters

See how to talk to your AI agent using Espresso Extraction Calculator.

I used 18g of coffee to get 36g of espresso with a TDS of 9%. What is my extraction yield?

Your extraction yield is 18.0%, which is considered an ideal extraction.

My current dose is 20g, but I want to hit a 21% yield with a 40g beverage and 10% TDS. What should my new dose be?

To hit a 21% yield, your new dose should be 21.0g, which is an increase of 1.0g.

Is a 5g dose for a 40g espresso shot with 10% TDS valid?

No, that is not a valid extraction as the yield would exceed 100%.

You can use the `analyze_extraction` tool. If the extraction yield is below 18%, the shot is classified as underextracted, which often tastes sour.

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