MCP For Claude Marketplace
Dinner Leftover Portion Planner

Dinner Leftover Portion Planner MCP Connector for Claude

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Divide cooked meals into dinner, lunches, freezer portions, and reserves.

4 tools Official Updated Oct 1, 2026 Official Vinkius Partner
More Details Connect to Claude

This MCP server helps you manage meal yields by calculating how to distribute a single cooked dish across immediate consumption, packed lunches, long-term freezer storage, and emergency reserves. Use calculate_portion_distribution to split your total yield, validate_yield_capacity to check if you have enough food for your plans, suggest_optimal_reserve to find a safe buffer, and get_storage_category_summary to organize portions by storage type.

meal-prepcookingportion-controlkitchen-assistantleftovers

4 tools expose this connector's capabilities to your AI agent.

calculate_portion_distribution

Determines how much food should be assigned to each category based on user preferences and total food available

get_storage_category_summary

Groups the planned portions into storage-type buckets

suggest_optimal_reserve

Calculates a recommended reserve amount based on the number of diners and intended lunches

validate_yield_capacity

Checks if a planned meal volume is sufficient for a specific set of requirements

See how to talk to your AI agent using Dinner Leftover Portion Planner.

I made 10 portions of lasagna. 4 people are eating tonight, and I want 2 lunches for tomorrow. How should I distribute the rest?

With 10 portions total, you can serve 4 people tonight, pack 2 lunches, and you will have 4 portions remaining for the freezer or reserve.

I have 5 portions of chicken. Can I feed 3 people tonight and have 3 lunches ready?

No, you only have 5 portions available, which is not enough to cover 3 diners and 3 lunches (6 portions total).

I have 8 portions of stew. Suggest a reserve amount for me.

A recommended reserve for your 8 portions is 0.8 portions (10% buffer).

You can use the `validate_yield_capacity` tool to check if your total food volume is sufficient for your planned diners and lunch portions.

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