Cocoa Drying Quality Predictor MCP Connector for Claude
A+Predict cocoa bean quality and grade based on fermentation and drying conditions.
This MCP server provides tools to predict the final quality of cocoa beans by analyzing the interaction between fermentation and drying processes. Use predict_bean_chemistry to determine pH levels and flavor precursors, assess_drying_impact to evaluate how different drying methods affect moisture removal, calculate_cut_test_score to estimate physical quality, and determine_final_grade to classify the cocoa batch into grades like premium or standard.
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