Citrus Maturity Analyzer

Citrus Maturity Analyzer MCP Connector for Claude

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Calculate citrus maturity indices and predict harvest windows based on Brix and acidity.

3 tools Official Updated Oct 1, 2026 Official Vinkius Partner

This MCP server provides specialized tools for citrus producers to monitor fruit ripeness. By analyzing Brix (soluble solids) and titratable acidity, users can determine the current maturity status using calculate_maturity_indices. The server also allows for forecasting harvest timing via predict_harvest_window, accounting for biological sugar accumulation and acid degradation. Additionally, get_variety_standards provides access to biological minimums for different citrus types like oranges and grapefruits.

citrusharvestagriculturebrixmaturity

3 tools expose this connector's capabilities to your AI agent.

get_variety_standards

Retrieves the hardcoded biological minimums for different citrus types

predict_harvest_window

Forecasts when the fruit will meet specific market requirements

calculate_maturity_indices

Determines the current maturity status of a specific citrus sample

See how to talk to your AI agent using Citrus Maturity Analyzer.

What is the maturity status for an orange with 12 Brix and 1.2 acidity?

The maturity ratio is 10.0, the predicted juice percentage is 45%, and the estimated solids per box is 12.5 lbs.

When will my grapefruit be ready for the fresh market? Current Brix is 8.0 and acidity is 1.1.

The fruit is estimated to be ready for the fresh market in 12 days.

What are the minimum standards for grapefruit?

The minimum maturity ratio for grapefruit is 6.5:1.

You can use `predict_harvest_window` to check if your fruit meets the specific maturity ratio required for the fresh market based on its current Brix and acidity levels.

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